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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

2924.0. "Egg dye migration problem" by SMURF::SMURF::BINDER (Simplicitas gratia simplicitatis) Thu Feb 21 1991 09:14

    When making Greek Trinity bread, is there some magical way I can keep
    the egg dye on the egg instead of having it insinuate its way into the
    surrounding bread?
    
    -d
    
T.RTitleUserPersonal
Name
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2924.1well, not that I know of..TYGON::WILDEwhy am I not yet a dragon?Thu Feb 21 1991 17:5912
>    When making Greek Trinity bread, is there some magical way I can keep
>    the egg dye on the egg instead of having it insinuate its way into the
>    surrounding bread?
    
actually, no....however, if you use a natural dye like beet juice, it isn't
bad for you.  Traditionally, the bread has only red eggs in it anyway (at
least, that's the way Mrs. Copolopolus baked it and she was authentic to
me!), so beet juice would work very well.  Let them dry well, and then
form and bake the bread.

PS. just for the record, I spelled that name phonetically -- I'd bet BIG
money it isn't the correct spelling.  8^}