| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2913.1 | yup...and don't forget the wine... | TYGON::WILDE | why am I not yet a dragon? | Fri Feb 15 1991 17:10 | 14 |
| >I assume that one grinds the meat and fat into a bowl, mixes in the spices
>by hand, and then runs the meat through the grinder again with a
>stuffing tube and sausage casing hooked up.
this is your basic sausage making procedure...nice thing is you can use much
less fat to meat ration than the commercial kind...you can also add a dash
of white wine to nice veal sausage (French style), red wine to beef suasage,
or even a dribble of congac? What fun to experiment.
FYI - your sausage casing should contain handling info, but be sure to rinse
it well as it is salted for preservation purposes and must be well rinsed..
and don't fill the casing too full - what seems a little anemic to your
is probably just right after cooking.
|
| 2913.2 | | NACAD::DESMOND | | Thu Jul 14 1994 16:53 | 6 |
| Anyone know where to get one of the old fashioned hand-turned meat
grinders in Central MA/Southern NH? We use a food processor to grind
meat right now and it's OK but seems a little to finely chopped at
times.
John
|
| 2913.3 | | CSC32::P_SO | Get those shoes off your head! | Thu Jul 14 1994 16:55 | 6 |
| I'd check out the flea markets if I were you. I can't remember
where that big huge flea market is - perhaps someone out there
will know where I'm talking about. My Mom got one there that was
shiny as new for $10. It was a great deal!
Pam
|
| 2913.4 | meat grinders... | BIGQ::GARDNER | justme....jacqui | Thu Jul 14 1994 17:34 | 12 |
|
SPAG'S, of course.
LECHMERE might too.
KMART, WAL-MART, BRADLEE's, ETC....
They are still on the market. I do have one from the 40's myself but
have seen them around and about. No need for flea-marketing for it.
justme....jacqui
|
| 2913.5 | Try this | COMET::KENT | Specialization is for Insects! | Thu Jul 14 1994 17:55 | 5 |
| I got mine directly from the manufacturer. They will drop ship. They
are the CHOP-RITE MFG. CO. Address is in Pennsylvania, I believe. I'll
look it up at home and post it here later.
Steve
|
| 2913.6 | | TOOK::DELBALSO | I (spade) my (dog face) | Wed Jul 20 1994 19:46 | 5 |
| I'd also try MacDonalds Kitchen supplies in downtown Nashua. I'd bet that
if they don't have it (which is actually unlikely) that they can get it.
-Jack
|