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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2814.0. "Spaghetti with Clams" by BROKE::THATTE (Nisha Thatte) Tue Dec 18 1990 21:48

This is a great dish to make really quickly.  I don't measure when I cook
but I will try to approximate.  Everything is season to taste.

-- Nisha

Spaghetti with Clams
--------------------

2 tablespoons butter
1 can (6 1/2 oz) of chopped or minced clams
olive oil
2 garlic cloves ( I love garlic)
2 tablespoons basil
1 tablespoon oregano
1/2 cup white wine
1/2 teaspoon ground pepper
1/4 cup Parmesan cheese
2 tablespoons parsley
Spaghetti

Put water on for spaghetti.  Cook normally.

Melt butter in large skillet.  Add enough olive oil to cover bottom of pan
Add garlic, basil, oregano, pepper, entire can of clams (including liquid)
and wine.  Simmer while spaghetti is cooking.  When spaghetti is ready, drain 
and add contents of skillet.  Add cheese and parsley and serve immediately.

T.R Title User Personal
Name Date Lines

2814.1 A little addition ROMCSA::FIASCHI Wed Jan 02 1991 10:03 11

T.R	Title	User	Personal Name	Date	Lines
2814.1	A little addition	ROMCSA::FIASCHI		`Wed Jan 02 1991 10:03`	11
	Nisha, just a little information. If you want it to "be" really italian than take away all the spices, except for parsley, but most of all take away the parmesan cheese as we never put the cheese on pasta with any kind of fish. Ciao Marinella

    Nisha,
    
    just a little information. If you want it to "be" really italian
    than take away all the spices, except for parsley, but most of
    all take away the parmesan cheese as we never put the cheese on
    pasta with any kind of fish.
    
    Ciao
    
    Marinella