Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
There was a recipe floating around in the past year for an hors d'ouevre in which you had a shrimp mixture which you spread on pieces of pita bread and them broiled for a minute or so. I had it at a party and later saw it in the Nashua Telegraph Food Section. I thought I cut out the recipe, but now I can't find it. Is there anyone out there would might know the recipe or something like it? I wanted to serve it this weekend. Thanks, Nancy
T.R | Title | User | Personal Name | Date | Lines |
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2788.1 | if you can't find it, maybe this will do | ASABET::C_AQUILIA | Tue Dec 11 1990 11:01 | 22 | |
well nancy, i hope you find what your looking for. if by any chance you don't, there is a recipe in this file somewhere called 'crabbies' which might be o.k. for you seein' how your booked for time. i don't have the exact amounts but its with a can of good crabmeat, cream cheese, old english cheese spread and garlic powder. this is smeared upon english muffins (or put in between cresent rolls -- my version) and broiled until brown. oh yes, there is a tablespoon or two of margerine in the english muffin version. if you want to make the rolls then omit the butter. anyways... you could use chopped shrimp instead of the crabmeat. similar maybe to what your looking for? if i find the note i'll reference it but a dir/title of appetizer might help you. good luck! cj | |||||
2788.2 | pointer for crabbies | MPO::WHITTALL | THATTHATISISTHATTHATISNOTISNOTISTHATTHATTHATSTHAT | Tue Dec 11 1990 11:46 | 8 |
>> , there is a recipe in this file somewhere called 'crabbies' >> which might be o.k. for you seein' how your booked for time. Crabbies can be found at note 1239.15 Hope this helps.. Csw | |||||
2788.3 | just made some last weekend... | PENUTS::DDESMAISONS | Tue Dec 11 1990 13:49 | 12 | |
The more decadent version of crabbies calls for: 1 stick butter 1 can good quality crab meat 1 and 1/2 tsp. mayo 1/2 tsp. garlic powder 1/2 tsp. Lawry's seasoned salt (still to 6 muffins) |