| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Does anyone know of a traditional Jewish dish for Chanukah and
passover? I had it last year at a sader and I want to recreate it this
year. If I remember correctly it was sort of a condiment and it was
served with Motzah. It has walnuts, apples, and cinnamon in it. Plus
someone just told me it was somewhere in this notes file but I cannot
find it.
Can someone help me??? Thanks
Peg
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2778.2 | Chorosis "recipe" | REORG::AITEL | Road to hell is paved with chocolate | Tue Dec 04 1990 13:29 | 27 |
Chorosis is traditional for Passover, which is a springtime holiday.
You can make chorosis with whatever measurements you want - it is
like making salad in that you use whatever amounts of ingredients
you want and make it to your taste. The main ingredients are:
Apples, chopped
Walnuts, chopped
Honey
Kosher for Passover sweet red wine
(Cinnamon, if you want)
No matter how you blend these ingredients, you will have the "real
thing" and it will taste delicious. Believe me, the amounts are
not so important. At a very young age, like 7 or so, I was the
chorosis preparer for the Passover Seder. There was no recipe,
and the "cook" got lots of compliments. ;-)
Chorosis is traditionally eaten with matzo, the dry flat unleavened
bread that is traditional for Passover. At some points in the ceremony
it is eaten with prepared horseradish, also. The horseradish
symbolizes the bitterness the Jewish people suffered as slaves in
Egypt. However, the symbolism was lost on me, since I enjoy
horseradish so much I will eat the prepared stuff straight from
the jar! (Golds, in little jars, in the dairy section of the
grocery store usually.)
--Louise
| |||||
| 2778.3 | "enough" is not enough... | JEREMY::RIVKA | Wed Dec 05 1990 13:13 | 6 | |
One of the variations (out of so many...) to .-1 is to add a
banana.Another is to add 1 teaspoon honey and grated rind of 1/2
lemon.Anyway we do it,it does not last for more than few seconds before
the "battle for the charoset plates" starts...
r/
| |||||
| 2778.4 | just my two cents | MRKTNG::MILLER_COLE | Wed Dec 19 1990 15:43 | 4 | |
In my family ... charoses was a dish served only as part of the
passover sedar, not as a dish that you would serve during Chanukah.
It is a dish very specific for Passover; in the same way that you would
not have chocolate easter eggs for Christmas.
| |||||
| 2778.5 | Agreed | REORG::AITEL | Road to hell is paved with chocolate | Wed Dec 19 1990 17:10 | 7 |
That is quite true. It has religious symbolism for Passover.
Chanukah is a much less important holiday than Passover or,
for that matter, the High Holidays, Rosh Hashanah and Yom Kippur.
Making a big deal about Chanukah is sort-of like staying home
from work for Arbor Day....
--Louise
| |||||
| 2778.6 | But CHANUKAH is BEST ! | AUNTB::SIMON | Thu Jan 10 1991 16:36 | 8 | |
Well I guess that depends on the generation you are experiancing...I'm
sure that when it comes to importance there are MANY youngsters who
would disagree with you and tell you how boring all of the holidays are
except for chanukah...To this day I still rate Chanukah up at the top
of the list...but I'm expressing a personal opinion...Religiously you
are absolutely correct !...I still get the fidgets when I think of
having to sit thru those lengthy passages at passover...I used to get
told to slow down constantly...
| |||||
| 2778.7 | I still liked hunting for the afikomen (sp?) | REORG::AITEL | a silver lining from a sow's ear... | Fri Jan 11 1991 09:05 | 7 |
Actually, I am beginning to agree with you. What are traditions
if they don't change with society? And the Chanukah traditions
that are developing are certainly fun.
;-)
Louise
| |||||