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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

2778.0. "Chorosis" by AIMHI::DONOVAN () Tue Dec 04 1990 11:02

    Does anyone know of a traditional Jewish dish for Chanukah and
    passover?  I had it last year at a sader and I want to recreate it this
    year.  If I remember correctly it was sort of a condiment and it was
    served with Motzah.  It has walnuts, apples, and cinnamon in it.  Plus
    someone just told me it was somewhere in this notes file but I cannot
    find it.  
    
    Can someone help me???  Thanks
    
    Peg
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2778.2Chorosis "recipe"REORG::AITELRoad to hell is paved with chocolateTue Dec 04 1990 13:2927
    Chorosis is traditional for Passover, which is a springtime holiday.
    You can make chorosis with whatever measurements you want - it is
    like making salad in that you use whatever amounts of ingredients
    you want and make it to your taste.  The main ingredients are:
    
    Apples, chopped
    Walnuts, chopped
    Honey
    Kosher for Passover sweet red wine
    (Cinnamon, if you want)
    
    No matter how you blend these ingredients, you will have the "real
    thing" and it will taste delicious.  Believe me, the amounts are
    not so important.  At a very young age, like 7 or so, I was the
    chorosis preparer for the Passover Seder.  There was no recipe,
    and the "cook" got lots of compliments.  ;-)
    
    Chorosis is traditionally eaten with matzo, the dry flat unleavened
    bread that is traditional for Passover.  At some points in the ceremony
    it is eaten with prepared horseradish, also.  The horseradish
    symbolizes the bitterness the Jewish people suffered as slaves in
    Egypt.  However, the symbolism was lost on me, since I enjoy
    horseradish so much I will eat the prepared stuff straight from
    the jar! (Golds, in little jars, in the dairy section of the
    grocery store usually.)
    
    --Louise
2778.3"enough" is not enough...JEREMY::RIVKAWed Dec 05 1990 13:136
    
    One of the variations (out of so many...) to .-1 is to add a
    banana.Another is to add 1 teaspoon honey  and grated rind of 1/2
    lemon.Anyway we do it,it does not last for more than few seconds before
    the "battle for the charoset plates" starts...
    r/
2778.4just my two centsMRKTNG::MILLER_COLEWed Dec 19 1990 15:434
    In my family ... charoses was a dish served only as part of the
    passover sedar, not as a dish that you would serve during Chanukah. 
    It is a dish very specific for Passover; in the same way that you would
    not have chocolate easter eggs for Christmas.
2778.5AgreedREORG::AITELRoad to hell is paved with chocolateWed Dec 19 1990 17:107
    That is quite true.  It has religious symbolism for Passover.
    Chanukah is a much less important holiday than Passover or,
    for that matter, the High Holidays, Rosh Hashanah and Yom Kippur.
    Making a big deal about Chanukah is sort-of like staying home
    from work for Arbor Day....
    
    --Louise
2778.6But CHANUKAH is BEST !AUNTB::SIMONThu Jan 10 1991 16:368
    Well I guess that depends on the generation you are experiancing...I'm
    sure that when it comes to importance there are MANY youngsters who
    would disagree with you and tell you how boring all of the holidays are
    except for chanukah...To this day I still rate Chanukah up at the top
    of the list...but I'm expressing a personal opinion...Religiously you
    are absolutely correct !...I still get the fidgets when I think of
    having to sit thru those lengthy passages at passover...I used to get
    told to slow down constantly...
2778.7I still liked hunting for the afikomen (sp?)REORG::AITELa silver lining from a sow's ear...Fri Jan 11 1991 09:057
    Actually, I am beginning to agree with you.  What are traditions
    if they don't change with society?  And the Chanukah traditions
    that are developing are certainly fun.
    
    ;-)
    
    Louise