Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
Does anyone know of a traditional Jewish dish for Chanukah and passover? I had it last year at a sader and I want to recreate it this year. If I remember correctly it was sort of a condiment and it was served with Motzah. It has walnuts, apples, and cinnamon in it. Plus someone just told me it was somewhere in this notes file but I cannot find it. Can someone help me??? Thanks Peg
T.R | Title | User | Personal Name | Date | Lines |
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2778.2 | Chorosis "recipe" | REORG::AITEL | Road to hell is paved with chocolate | Tue Dec 04 1990 13:29 | 27 |
Chorosis is traditional for Passover, which is a springtime holiday. You can make chorosis with whatever measurements you want - it is like making salad in that you use whatever amounts of ingredients you want and make it to your taste. The main ingredients are: Apples, chopped Walnuts, chopped Honey Kosher for Passover sweet red wine (Cinnamon, if you want) No matter how you blend these ingredients, you will have the "real thing" and it will taste delicious. Believe me, the amounts are not so important. At a very young age, like 7 or so, I was the chorosis preparer for the Passover Seder. There was no recipe, and the "cook" got lots of compliments. ;-) Chorosis is traditionally eaten with matzo, the dry flat unleavened bread that is traditional for Passover. At some points in the ceremony it is eaten with prepared horseradish, also. The horseradish symbolizes the bitterness the Jewish people suffered as slaves in Egypt. However, the symbolism was lost on me, since I enjoy horseradish so much I will eat the prepared stuff straight from the jar! (Golds, in little jars, in the dairy section of the grocery store usually.) --Louise | |||||
2778.3 | "enough" is not enough... | JEREMY::RIVKA | Wed Dec 05 1990 13:13 | 6 | |
One of the variations (out of so many...) to .-1 is to add a banana.Another is to add 1 teaspoon honey and grated rind of 1/2 lemon.Anyway we do it,it does not last for more than few seconds before the "battle for the charoset plates" starts... r/ | |||||
2778.4 | just my two cents | MRKTNG::MILLER_COLE | Wed Dec 19 1990 15:43 | 4 | |
In my family ... charoses was a dish served only as part of the passover sedar, not as a dish that you would serve during Chanukah. It is a dish very specific for Passover; in the same way that you would not have chocolate easter eggs for Christmas. | |||||
2778.5 | Agreed | REORG::AITEL | Road to hell is paved with chocolate | Wed Dec 19 1990 17:10 | 7 |
That is quite true. It has religious symbolism for Passover. Chanukah is a much less important holiday than Passover or, for that matter, the High Holidays, Rosh Hashanah and Yom Kippur. Making a big deal about Chanukah is sort-of like staying home from work for Arbor Day.... --Louise | |||||
2778.6 | But CHANUKAH is BEST ! | AUNTB::SIMON | Thu Jan 10 1991 16:36 | 8 | |
Well I guess that depends on the generation you are experiancing...I'm sure that when it comes to importance there are MANY youngsters who would disagree with you and tell you how boring all of the holidays are except for chanukah...To this day I still rate Chanukah up at the top of the list...but I'm expressing a personal opinion...Religiously you are absolutely correct !...I still get the fidgets when I think of having to sit thru those lengthy passages at passover...I used to get told to slow down constantly... | |||||
2778.7 | I still liked hunting for the afikomen (sp?) | REORG::AITEL | a silver lining from a sow's ear... | Fri Jan 11 1991 09:05 | 7 |
Actually, I am beginning to agree with you. What are traditions if they don't change with society? And the Chanukah traditions that are developing are certainly fun. ;-) Louise |