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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2771.0. "CAKE: Bundt Cake Recipes" by WR2FOR::ABELLAR_MA () Sun Dec 02 1990 19:02

    I searched in the files of this notes, but to no avail. Was wondering
    
    if there are any recipes for Bundt cakes ? I have one a home for a
    
    Harvey Wallbanger cake that my mom and dad gave me and we make for the
    
    holidays.  Does anyone out there have any recipes to share?
    
                                Thanks,
                                      Mary

T.R	Title	User	Date	Lines
2771.1		HSOMAI::PYNER	`Mon Dec 03 1990 13:20`	6
	I make mine with a boxed Lemon cake mix. Bake the cake in the bundt pan, let cool, then carefully cut the top off, cut a tunnel in the cake and fill with lemon pudding/pie filling, place top back on the cake and pour some more of the lemon pudding/pie filling over the top. I do this with a lot of the cakes I make and everyone always loves them.
2771.2	Orange Cake	CARTUN::MANDALINCI	`Wed Dec 19 1990 15:23`	7
	In the Good Housekeeping Christmas issue there is a recipe for an "Oh So Good Orange Cake". I made it last weekend and it went into the freezer for Christmas. Lots of butter and eggs and yogurt; made with fresh orange peel and orange juice. Smelled absolutely wonderful!!!! Can't wait to eat it!! Andrea
2771.4	OH-SO-GOOD ORANGE CAKE	VISUAL::FLMNGO::WHITCOMB	`Wed Feb 13 1991 12:32`	44
	re: .3 From the December, 1990 Good Housekeeping magazine: OH-SO-GOOD ORANGE CAKE ---------------------- 2 large oranges 1 1/2 cups margarine or butter (3 sticks), softened 1 TBS orange extract Sugar 5 large eggs 1 8-oz. container plain low-fat yogurt 3 1/2 cups all-purpose flour 1 tsp. salt 1/2 tsp. baking soda About 3 hours before serving or early in day: Finely grate peel from 1 orange; set aside. With vegetable peeler, shave peel from second orange into long strips; wrap orange peel in plastic wrap and reserve for garnish. Squeeze 1/2 cup orange juice from oranges. Refrigerate any remaining orange to use another day. Preheat oven to 325 degrees. Grease and flour 10-inch Bundt pan. In large bowl, with mixer at low speed, beat grated orange peel, margarine or butter, orange extract, and 2 1/4 cups sugar just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add eggs; beat until just blended. Increase speed to high; beat 3 minutes, occasionally scraping bowl. Reduce speed to low; beat in yogurt, then remaining ingredients just until batter is smooth and well blended. Spoon batter into pan. Bake 1 hour or until toothpick inserted in center of cake comes out clean. Shortly before cake is finished baking, in 1-quart saucepan over high heat, heat reserved orange juice and 1/2 cup sugar to boiling. Reduce heat to medium; cook 4-5 minutes until syrup is reduced to 1/2 cup; remove from heat. Cut reserved orange peel into matchstick-thin strips. Cool cake in pan on wire rack 5 minutes; remove from pan. With pastry brush, brush all but 1 TBS orange syrup over cake. Stir orange peel into remaining syrup until coated; spoon over cake. Cool cake completely on rack. Makes 16 servings.