Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
My sister-in-law bought a cookbook in New York City. One of the ingredients for a multi-grain bread is "wheat soy grits". Does anyone know where this stuff can be found in the Mass./NH area? --Sharon
T.R | Title | User | Personal Name | Date | Lines |
---|---|---|---|---|---|
2747.1 | just plain soy grits | JURAN::TEASDALE | Mon Nov 19 1990 15:37 | 7 | |
This sounds very strange since wheat and soy are two very different things--wheat's a grain, soy is in the legume family. I would guess that the recipe is calling simply for soy grits, coarsely ground soybeans. They should work, at least. You can find this in most health food stores. Nancy | |||||
2747.2 | At Shaw's in Hudson | ROULET::COSTA | Wed Nov 21 1990 02:05 | 3 | |
saw them yesterday at Shaw's in Hudson. They have a healthfood section there. Did not have time to read what's in it, but will do after Thanksgiving, and let you know |