| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I am looking for a recipe for coconut custard pie. I checked
keyword=custard but found none. Anybody got one or an idea
how much coconut to add to a regular custard and when (before
or during cooking) ?
Thanks!
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2656.1 | 1/4 cup + 1 tbsp coconut | CSC32::R_GROVER | The CIRCUIT_MAN | Fri Oct 05 1990 18:41 | 9 |
I usually stir 1/4 cup of coconut into the mixture for a regular
custard pie recipe before cooking... and save out 1 tbsp coconut
to sprinkle on top once the pie is cooked, but before it cools
completely.
Hope this helps a bit..!
Bob G.
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| 2656.3 | Frugal Gourmet's Artichoke Recipe | BIZNIS::MARINER | Wed Nov 14 1990 12:41 | 14 | |
I'm looking for a recipe which I copied from one of the Frugal
Gourmet's shows and have lost.
He sauteed artichoke hearts in wine. That's about all I can remember.
I believe they were raw, he cut off most of the outer leaves, peeled
the stems, took the choke out, sliced them up and cooked them in wine.
They were delicious. Cold be used as a first course or vegetable.
I have no idea what cookbook they would be in and besides I'm too cheap
to buy the book. Does anyone know what I am talking about?
Thanks,
Mary Lou
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