| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
"That's Incredible Pie" (Quick and Delicious!) 8" Graham Cracker Crust 1/2 Cup - Walnuts, chopped 1 oz - Semi-Sweet Chocolate 1/2 cup - Butter or Margarine 1 cup - Sugar 2 - Eggs, beaten o Pre-heat oven to 350 degrees o Sprinkle walnuts into the crust and put aside o In a double boiler melt chocolate and butter, while whisking to mix o Remove from heat and whisk in sugar o Mix well, a small amount of chocolate mixture with eggs o Combine the rest of the chocolate mixture to egg mixture o Pour mixture into graham cracker crust o Bake for approx. 25 minutes until the pie puffs up a little o Serve warm with ice cream or whipped cream Enjoy! Debbi
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2613.1 | COMICS::FISCHER | Y'can't touch this | Wed Sep 12 1990 10:02 | 4 | |
Who/what is Graham Cracker? Ian | |||||
| 2613.2 | substitute a plain sweet biscuit | CLUSTA::GLANTZ | Mike @TAY Littleton MA, 227-4299 | Wed Sep 12 1990 10:33 | 13 |
Ooops, that's a good one. We never succeeded in finding "Graham Crackers" in France, so we came up with some acceptable substitutes. Graham Crackers are a sweet biscuit made with sugar and/or honey and graham flour (and I don't actually know what that is). They're light brown in color, and have a particular taste which makes for a nice pie crust. Since it's difficult (maybe impossible) to find them in Europe, you can substitute various other sweet biscuits (cookies). One which we found to work well was a "plain" biscuit made by Lu. I forget now what they were called. The result doesn't taste exactly like graham cracker pie crust, but is still quite good, and doesn't harm the recipe in any way. | |||||
| 2613.3 | Try digestives | MAJORS::MANDALINCI | Thu Sep 13 1990 08:39 | 8 | |
Being from the US and currently living in the UK, it hasn't been easy
finding the same ingredients. I have been told that graham crakers in
the UK are digestive biscuits (simple, plain biscuits) but I have seen
graham flour listed in the ingredients. I've used plain shortbread
biscuits and it comes out close enough but a little harder crust making
it more difficult to cut easily.
Hope this helps wherever you are Ian!!
| |||||