Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
Does any one know where I can beg, borrow, steal, rent, pay for?? a vacuum cooker? It is the opposite of a pressure cooker. My application is cooking jam. I understand the commercial producers use vacuum cookers to condense and thicken the jam at 130 degrees instead of about 220 degrees. The benefit is preserving the flavor as prolonged high heats are flavor killers. Thanks for any insight, Mike
T.R | Title | User | Personal Name | Date | Lines |
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2610.1 | a suggestions | TYGON::WILDE | illegal possession of a GNU | Tue Sep 11 1990 19:53 | 7 |
>Does any one know where I can beg, borrow, steal, rent, pay for?? a vacuum >cooker? try the commercial/restaurant supply houses in the phone book for a major city - like Boston, New York, L.A., or San Francisco. Be prepared to spend mucho dollars (just a guess, but if it cost less than $1,000.00, Williams- Sonoma would probably carry it). |