| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
For all you lovers of spicy food, I thought this suggestion from
the gardening conference would be interesting.
<<< PICA::PROD2$:[NOTES$LIBRARY]GARDEN.NOTE;2 >>>
-< ** Gardening ** >-
================================================================================
Note 1400.185 Habanero Help? 185 of 186
DCSVAX::COTE "To play, turn bottom up..." 17 lines 30-AUG-1990 08:44
--------------------------------------------------------------------------------
I've not found a satisfactory way to keep peppers tasting fresh...
...
...
...
4. Something I intend to try this year on a small basis. Pack
them in vodka...
Edd
================================================================================
Note 1400.186 Habanero Help? 186 of 186
STAR::DIPIRRO 9 lines 30-AUG-1990 09:25
-< With a twist >-
--------------------------------------------------------------------------------
...
...
...
I like the vodka idea and have an added twist. Take the resulting
vodka from hell and put it in the freezer (I've done this with regular
vodka). It won't freeze. Then try doing shots of it. The combination of
icy cold liquid with firey aftertaste would be a very strange
sensation.
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2598.3 | same concept, different fixins' | CSOA1::WIEGMANN | Thu Aug 30 1990 14:39 | 5 | |
Snowshoes - mix equal amounts of Wild Turkey and Peppermint Schnapps
and keep in the freezer for shooters. Nice quick mellow buzz, good for
parties and special occasions!
TW
| |||||
| 2598.4 | that would clear out the sinuses | TYGON::WILDE | illegal possession of a GNU | Thu Aug 30 1990 18:39 | 3 |
that vodka idea would certainly clean out the old sinuses....it's kinda the concept behind pepper vodka, isn't it. Now, approx. 30 jalepenas would just fix up a fifth of vodka real nice...... | |||||
| 2598.5 | PSW::WINALSKI | Careful with that VAX, Eugene | Thu Aug 30 1990 19:44 | 4 | |
In Louisiana, the same basic concept with cayenne peppers and gin makes the prime ingredient in a Cajun martini. --PSW | |||||
| 2598.6 | Best Ever | MAJORS::MANDALINCI | Fri Aug 31 1990 05:45 | 7 | |
Yes, this makes the BEST bloody marys and the best Vodka Cajun Martinis
you will EVER have. No need to add tabasco or horseadish to the
bloodys!! And a much cheaper method than the commercial brands of
pepper vodka (Stolis, etc). Must be kept in the freezer, as all
cherished vodka is!!
Andrea
| |||||
| 2598.8 | How'd I end up here??? | WEFXEM::COTE | Edd - 9, Mousies, 11 | Fri Dec 28 1990 12:56 | 12 |
Gee, I made it into the cooks file????
Anyhow, if anyone's interested, I made up a 5th of "Vodka From Hell",
by taking about 1 cup of chopped tai peppers and letting them steep
in the vodka overnight. Yes, just overnight.
The resulting mixture was, without a doubt, the hottest thing I've
ever put in my mouth, save a fresh habenero.
...could easily be cut 10 or 20 to 1.
Edd
| |||||