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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

2563.0. "Exotic Fruits and Vegetables Recipes ..." by KBOMFG::COLDITZ (Peter Colditz @KBO) Wed Aug 08 1990 08:00

    (Such a nice sunshine outside makes us feel to eat fresh meals
     with exotic fruits and vegetables the next days.)
    
     Please send a few recipes for EXOTIC FRUITS and VEGETABLES.
    
     Thanks a lot
     Peter
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2563.1Best mango cream ever!!!GVA05::CSSO_SECWed Aug 08 1990 09:2030
    This is a recipe for which you have to count an extra portion for
    the cook cause it's soooo good you can't stop "tasting" it!!! And
    yet you couldn't get more simple if you tried!!!
    
    Get out the food processor get hold of the following ingredients:
    
    2 cans of mangos in syrup (or 3-4 medium to large fresh mangos)
    1 pint whipping cream
    sugar to taste
    white rum to taste
    lemon juice
    
    and this is what you do :
    
    Whip up the cream with a little sugar.  Transfer to a separate bowl.
    Put mangos into processor and whizz to a pulp.  Retransfer cream
    back into processor and whizz it off again to get a creamy uniform
    mixture then add some rum (2-3 TBS) and a couple of squirts
    of lemon juice to taste (this gives it a more tangy flavour).  Then
    whizz another 30 seconds or so to mix it all up.  
    
    Regrigerate for a couple of hours before serving!!!!  Of course,
    once you have finnished tasting you will be minus one portion!!!
    hee hee!!!
    This stuff is sooooo goood - I made it for my boyfriend's parents
    and they almost had their tongues in the bowl!!!  I scored a couple
    extra points that way!!!  :-)
    
    Susan B. 
    
2563.2Looking for Snakeskin FruitHOTLNE::CORMIERThu Jan 18 1996 13:558
    Does anybody know of a source for exotic fruits? I'm specifically
    looking for "Snakeskin Fruit".  I had it in Bali a few months ago, but
    I wonder if it is imported to the U.S.
    I'm in Central MA, but a mail order source would be OK.
    
    Thanks,
    
    Sarah