Conference turris::cooks

2557.0. "Eating Well Magazine" by CSOA1::WIEGMANN () Tue Aug 07 1990 14:01

    Here's the info -
    
    Eating Well Magazine
    Ferry Road
    P.O. Box 1001
    Charlotte, VT 05445-9977
    800-344-3350
    
    Bi-monthly, charter 'scrip is 1 year $12, 18 months $18.
    
    First issue is 144 pages, full color, glossy paper, usual number of ads.
    All recipes list nutrition info.
    
    The intro lists 4 goals, the first of which is "to provide our readers
    with the infomation they need to make eating, cooking and buying
    decisions in their lives.  To enlighten readers in the face of
    conflicting reports and advice in other popular media."
    
    Elsewhere in the intro:
    
    "Our intention is for this to be a magazine one reads out of
    fascination and pleasure, not guilt.  We think it should appeal to
    readers with an uncommon curiosity about and love of good food,
    inspiring them to try new recipes and strive for nutritional wellness
    without sacrificing the sensual pleaseures of cooking and eating well."
    
    Some articles/topics in this issue:
    
    Special report on the fresh seafood business
    An Onion a Day - the health benefits of onions and garlic, effect on
      HDLs, blood thinning/clotting
    Designer Beef - Brae, Dakota, Stapleman, Omaha, etc. brands
    Food & Travel - Culinary Adventures in the Soviet Republic of Georgia
    Italiante Barbecue
    Vintner's Kitchen (Robert Mondavi)
    Rx for Recipes - how to adapt yours for low-fat, etc
    Antojitos - Mexican recipes (tortillas made w/oil not lard)
    High Culture - versatile ingredient, yogurt recipes
    Science of Eating Well - pasta vs. PMS, fake fats
    Bread machines - Dak
    Reading Labels - a nutritionist's guide to
    Book reviews - there's also an ad for the Eating Well Book Club
    News From the World of Food - frozen milk concentrate, etc.
    Letters, questions from readers
    
    
    Terry