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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2536.0. "Indonesian anyone?" by OLDTMR::EYRING () Fri Jul 27 1990 16:26

    I've searched the entire file for Indonesian recipes, and either there
    aren't any or I just thought I knew how to do searches and really
    didn't!  What are your favorites? 
    
    Thanks,
    Sally

T.R Title User Personal
Name Date Lines

2536.1 Indonesian Seafood stew OLDTMR::EYRING Wed Aug 01 1990 14:54 21

T.R	Title	User	Personal Name	Date	Lines
2536.1	Indonesian Seafood stew	OLDTMR::EYRING		`Wed Aug 01 1990 14:54`	21
	Indonesian Corn and Seafood Stew Saute 4-6 scallions, sliced. Add 1 Tb. lime juice 2-3 dried hot red chilies, crumbled 1 lb. scallops or shrimp 1/2 tsp sweet basil 1 1/2 C. corn 3/4 C. grated UNSWEETENED coconut 1/2 C. hot water, or more, to stew consistency Cook until seafood is done and excess liquid is evaporated. Serve with rice, chutney, various Indonesian sambals, chopped peanuts, plain yogurt, etc. Serves two to three people. (Note: I got this recipe out of a cookbook, and modified it for taste and simplicity.)

		Indonesian Corn and Seafood Stew

Saute 	4-6 scallions, sliced.

Add 	1 Tb. lime juice
	2-3 dried hot red chilies, crumbled
	1 lb. scallops or shrimp 
	1/2 tsp sweet basil
	1 1/2 C. corn
	3/4 C. grated UNSWEETENED coconut
	1/2 C. hot water, or more, to stew consistency


Cook until seafood is done and excess liquid is evaporated.  Serve with
rice, chutney, various Indonesian sambals, chopped peanuts, plain yogurt,
etc.  Serves two to three people. 


(Note:  I got this recipe out of a cookbook, and modified it for taste and 
simplicity.)