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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2533.0. "seasoned salt" by UTROP1::ZWAM_H () Thu Jul 26 1990 05:09

    In America you can buy a salt with the name:SEASONED SALT.(I hope the
    spelling is good)
    Here's my question,
    I'm living in Holland, city: Utrecht.
    Does anybody know if I can buy this SEASONED SALT somewhere in Holland,
    Because i've never seen it here before and now we can only ask people
    who are going to America, if they can bring it back for us .
    Can anyone help.
    Henk.

T.R Title User Personal
Name Date Lines

2533.1 Seasoned Salt BUOVAX::OLSON Joanna Olson @CHM 272-7179 Mon Jan 29 1990 09:56 18

T.R	Title	User	Personal Name	Date	Lines
2533.1	Seasoned Salt	BUOVAX::OLSON	Joanna Olson @CHM 272-7179	`Mon Jan 29 1990 09:56`	18
	For those of you who, like me, are having a difficult time giving up salt "cold turkey", I'd like to share my recipe. What's really nice about it is that you can modify the proportions of salt to herbs and spices until you hit a taste that you like and can live with too. (When I first starting making this, I used twice as much salt in the mixture as I do now, and I'll probably decrease the salt still further over time.) Seasoned Salt 6 tbsp salt 2 tsp dry mustard 1/2 tsp thyme, ground 1/2 tsp garlic powder 1 tsp marjoram, ground 1/2 tsp onion powder 4-1/2 tsp paprika 1-1/2 tsp celery powder or 1/2 tsp 1 tsp curry powder celery salt Combine in a blender container and blend on the lowest speed until well mixed. Yield: about 3/4 cup.

For those of you who, like me, are having a difficult time giving up salt
"cold turkey", I'd like to share my recipe.  What's really nice about it is
that you can modify the proportions of salt to herbs and spices until you hit
a taste that you like and can live with too.  (When I first starting making
this, I used twice as much salt in the mixture as I do now, and I'll probably
decrease the salt still further over time.)


			Seasoned Salt

6 tbsp salt                           2 tsp dry mustard
1/2 tsp thyme, ground                 1/2 tsp garlic powder
1 tsp marjoram, ground                1/2 tsp onion powder
4-1/2 tsp paprika                     1-1/2 tsp celery powder or 1/2 tsp
1 tsp curry powder                              celery salt

Combine in a blender container and blend on the lowest speed until well
mixed.  Yield:  about 3/4 cup.