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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2497.0. "Galantine" by FROSTY::JORDAN () Fri Jul 06 1990 10:54

I'm attending a business dinner next week, and I got a peak at
    the menu, which look delicious, but the apetizer has got me...
    
    what is "Duck Galantine with pistachio"?
    
    
    thanks,

T.R Title User Personal
Name Date Lines

2497.1 CALVA::WOLINSKI uCoder sans Frontieres Fri Jul 06 1990 11:04 13

T.R	Title	User	Personal Name	Date	Lines
2497.1		CALVA::WOLINSKI	uCoder sans Frontieres	`Fri Jul 06 1990 11:04`	13
	Rep .0 A Galantine is a pate that is rolled into a round sausage like shape. It is usually poached and served at room temperature. Also it isn't usually a very finely ground texture but chunky in texture like a country style pate. I've had the dish many times and liked it. -mike

    
    
      Rep .0
    
      A Galantine is a pate that is rolled into a round sausage like
     shape. It is usually poached and served at room temperature. 
     Also it isn't usually a very finely ground texture but chunky
     in texture like a country style pate. I've had the dish many
     times and liked it. 
    
    
     -mike