| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I am looking for a recipe that calls for boneless breast of chicken
stuffed with crabmeat mixture. I think one of the ingredients in the
stuffing is cream cheese as well. Does anyone have a "rendition" of
this recipe?
Thanks.
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2426.1 | See Note 401.2 | AKOV11::THORP | Wed May 23 1990 10:48 | 6 | |
Note 401.2 is a recipe for Cornish Hens stuffed with a Crabmeat
stuffing. This is an excellent recipe. You could double the stuffing
recipe to fill a chicken.
Chris
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| 2426.3 | Recipe for 'Elegant Chicken' | NATASH::ANDERSON | Thu May 24 1990 09:25 | 31 | |
Here is a FABULOUS recipe that I think you will find easy to make and
tastes wonderful.
ELEGAN CHICKEN
6 chicken breasts (boneless)
1 1/2 sticks butter
2 containers heavy whipping cream (8 oz. size)
2 cans REAL crabmeat
1 Tablespoon tarragon
2 Tablespoons flour
1/4 cup lemon juice
salt and pepper
Pound breasts flat and spread out on a board or waxed paper.
In a baking dish melt 1 stick butter - add lemon juice and roll chicken
breasts to coat. Sprinkle with salt and pepper. Bake in a 350 over
for 10 minutes. While that is in the oven - prepare sauce by melting
the other 1/2 stick butter, drain crabmeat and add to butter. Sprinkle
in flour, tarragon and salt and pepper to make a paste. Add cream,
blend and let simmer until it thickens. Take chicken out of over and
pour mixture over the chicken and put back in the oven for another 1/2
hour.
Serves 6-8
Suggest serving with rice pilaf, Caesar salad, and steamed spinach.
Marilyn
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