| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2403.1 | beer batter | WLDWST::HUME | | Tue May 08 1990 03:18 | 8 |
|
Take 1can of beer and then mix in with a wire whip all purpose flour
until you get a pancake batter concinnity then add paprika to add
color then add salt and pepper to taste. Some cooks also add alittle
garlic powder. If you get it to thick add water or beer.
also always flour what ever your going to batter so the batter will
stick. Make sure the oil is hot- 360 Good luck!!
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| 2403.2 | more on last note | WLDWST::HUME | | Tue May 08 1990 03:23 | 6 |
| I forgot to tell you in last note if your going to cook chicken
you should par cook it before you beer batter it becuse the chicken
will be raw on the inside ,while the outside will be done.also
let it cool between processes.
dave
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| 2403.5 | Beer Batter great for Onion rings | CSSE32::SKABO | Money talks, mine say's GOODBYE! | Tue May 08 1990 14:29 | 2 |
|
The Beer batter recipe works great for Onion rings.....
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| 2403.6 | Add a good rare steak and sweet corn | CSCOA3::ANDERSON_M | He was obsolete as promise | Wed May 09 1990 14:48 | 8 |
|
The results will be better if you chill the flour first and use
very, very cold beer.
(Try Vidalia or Walla Walla sweets for the onion rings...never again
will you enjoy those sorry breaded things at fast food joints.)
Mike
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| 2403.7 | aka *sweet georgia* | HPSCAD::BOOTHROYD | Buh'weet say Panky O'TAY! | Wed May 09 1990 16:24 | 6 |
| also known as *Sweet Georgia* onions. these onions get so sweet in the
spring/summer that you can eat them just as you would an apple. if
you plan on purchasing them in the grocery stores up north, i'd buy
some in another month. better batch, so to speak!
/g.
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