Conference turris::cooks

2354.0. "RICE: Yellow Rice" by HYDRA::R_CARROLL () Tue Apr 10 1990 12:10

           
    
    
    
    		       		YELLOW RICE
    
    	4 Tbls. vegtable oil
    	2 Tbls. annattp seeds
    	1 Med. onion, finely chopped
    	1 Clove garlic, minced
    	1 Tomato, peeled, seeded, coarsely chopped
    	2 Cups short grained rice
    	4 Cups boiling water
    	1 Tsp. salt
    	i Bay leaf
    
    
    	Heat oil in saucepan over low heat
    
    	Add the annatto seeds and cook for  4 - 5 min.
    	or until the color turns from red to golden yellow.
    
    	Remove from heat and strain out the seeds.
    
    	Return to heat and add the oinon, garlic, and tomato.
    
    	Cook over medium heat until onion is softened but not browned.
    
    	Add rice and saute 1 - 2 min. or until all the grains are shiny.
    
    	Increase the heat and add the boiling water, salt and bay leaf.
    
    	When the rice boils reduce the haet and cook uncovered 10 - 15
    	min. or until the rice is tender and all of the liquid is absorbed.