| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Does anyone know what URAD flour is? It's an ingredient in some
pappadams that we have.
pete
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2306.1 | I *think* it is made from a legume of some sort | CADSYS::RICHARDSON | Mon Mar 19 1990 12:38 | 5 | |
I *think* it is either chickpea or a lentil - some kind of a legume.
(Maybe someone more knowing than I will answer this.) Tastes good,
whatever it is!
/Charlotte
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| 2306.2 | PSW::WINALSKI | Careful with that VAX, Eugene | Mon Mar 19 1990 21:42 | 4 | |
I think it's the flour of urad dal, a lentil that goes by the English name gram or blackgram. --PSW | |||||
| 2306.3 | Try S.E. Asian Grocery | SNOC02::WILEYROBIN | The Bear | Mon Mar 19 1990 23:54 | 11 |
Pete,
If you talk to your local South East Asian grocery store, they should
be able to help. Like the other replies say, it is flour made of
ground Urad Dahl lentils. Being made of a pulse, it is high in
protein, and (relatively) low in carbohydrate. You use it to make
Masala Dosa, which is a form of Indian pancake filled with spicy mashed
potato. (Goes down well with a good Pinot Noir!)
- Robin.
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