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| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
2291.0. "CHERRY-CHEESE STRUDEL?" by DELNI::SCORMIER () Fri Mar 09 1990 15:36
I've tried the struedel recipes and a dir/title=cheese, and can't find
anything. I'd like to make a struedel with cherry and cheese (ricotta
and cream cheese???). Does anybody have a recipe, or can you give me
your best guess based on your culinary expertise on how to proceed? I'm
starting with frozen puff pastry, from that point on I'm stuck. I can
figure out the canned cherries : ), but how to proceed with the cheese
filling? And how long to bake? If no recipe exists, let's make one!
I guess it would be a like the filling for cheese danish...
Sarah
| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2291.2 | Cook's magazine recipe | SMAUG::RITZ | Tangled up in Big Blue | Thu Mar 15 1990 13:10 | 6 |
|
The April _Cook's_ has an article entitled 'Strudel made easy' and uses fillo
dough, overlapped to form a huge sheet. Recipes for dinner and dessert, large
and small strudels are given.
John
|
| 2291.4 | cheese danish and strudel filling | FORTSC::WILDE | Ask yourself..am I a happy cow? | Fri Mar 16 1990 17:21 | 16 |
| For future reference:
BASIC SWEET CHEESE FILLING
1 8 oz. pkg cream cheese (or neufchatel cheese)
6 Tablespoons softened butter
1/3 cup sugar
1 teaspoon vanilla
2 ex. large eggs
2 tablespoons flour
Cream cheese and butter together. Add sugar and mix well.
Add eggs and mix well. Add flour and mix well. Stir in
vanilla.
Use as a cheese topping for danish, cheese base for fruit/cheese strudel.
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