Conference turris::cooks

2236.0. "Spiced beef brisket" by HYDRA::R_CARROLL () Wed Feb 07 1990 14:02

    
    Entered without permission fron the Worcester Tele. & Gaz.
    
    			SPICED BEEF BRISKET
    
    	4 - 5 Lbs. fresh beef brisket
    	2 Cup of water
    	1 Pkg. dried onion soup mix (1 1/2 oz.)
    	1/4 Cup Catsup
    	2 Tbls. Worcestershire sauce
    	1/2 Tsp. cinnamon
    	1/2 Tsp. minced garlic
    	1/4 Tsp. fresh black pepper
    	1/4 Cup water
    	4 Tbls. all-purpose flour
    
    
    	Place the beef in a 3-4 quart slow cooker.
    
    	Combine 2 cups of water with the soup mix
    	catsup. Worcestershire sauce, cinnamon, garlic
    	and pepper.
    
    	Pour mixture over the meat.
    
    	Cover and cook on low heat for 8 to 10 hrs.
    
    	Remove the beef, keep warm.
    
    	Pour juices into a glass measuring cup and
    	skim off the fat.
    
    	For Gravy:
    
    	Stir 1/4 cup of water into the flour.
    
    	Stir in 3/4 cup of meat juices.
    
    	Cook and stir until bubbly.
    
    	Cook 1 min longer.
    
    	Slice the meat across the grain, serve with gravy
    	vegtables.