T.R | Title | User | Personal Name | Date | Lines |
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2224.1 | delicious Monkey Bread | SALEM::PHILBRICK | | Wed Jul 22 1992 11:56 | 25 |
| I thought I saw a request for homemade Monkey Bread but,can't recall
where. I have this recipe..I have never tried it.
2/3 cup sugar
2/3 cup crisco
1 cup milk
1 1/2 teaspoon salt
1 cup mashed potatoes
1 pkg. yeast
2 eggs slightly beaten
flour
3 sticks butter or margarine
Combine first 4 ingredients in large saucepan. Heat until shortening
melts. Remove from heat. Add next 3 ingredients and 1/2 cup warm water;
mix well. Add 6 cups flour; blend thoroughly. Place in greased bowl.
Turn to grease surface. Let rise until doubled in bulk. Punch down.
divide in half. Knead each half several times on floured surface. Roll
out to 1/4-inch thick. Cut into 1x4-inch stripes. Melt 1 stick butter
marg. in cake pan. Dip 1 strip dough in butter. Coil around finger;
place in center of pan. Dip next strip in butter; coil around first
rolled strip. Repeat coils continuously until pan is filled. Let rise
until doubled in bulk. Bake at 350 degrees until golden brown. May be
sprinled with sugar and cinnamon before coiling. Yield:3 loaves.
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2224.2 | Clarification of terms | SNOC02::MASCALL | "Tiddley quid?" dixit Porcellus. | Wed Jul 22 1992 21:32 | 12 |
| Hi,
For the non-Americans, could you please explain what "Crisco" is, and
how much is in a "stick" of butter?
This recipe looks really good: I'll make it as soon as I understand it!
Thanks,
Sheridan
:^)
|
2224.3 | And the answers are... | FLUKES::SUTTON | He roams the seas in freedom... | Thu Jul 23 1992 08:19 | 8 |
| Crisco is the brand name of a popular vegetable shortening.
A stick of butter is eight tablespoons, or 1/4 pound.
Good luck. I also have a nice recipe for a Herb Monkey Bread that I'll
enter here as soon as I've brought it in from home.
/Harry
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2224.4 | crisco | SALEM::PHILBRICK | | Thu Jul 23 1992 08:58 | 4 |
| crisco is a solid vegetable shortening. We buy it in a can. I use it in
pie crust also. Before we had crisco our grandmothers used lard.
brenda
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2224.5 | Thanks! | SNOC02::MASCALL | "Tiddley quid?" dixit Porcellus. | Thu Jul 23 1992 21:13 | 8 |
| I'll try it this weekend - hungry sort-of step-children around so ...
Will let you know what they think!
Sheridan
:^)
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2224.6 | Note 2793 for more recipes... | XLIB::ZANNOTTI | | Fri Jun 14 1996 16:25 | 2 |
| see note 2793 for more recipe's...
|