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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2220.0. "Bread Crumbs" by MAJORS::MANDALINCI () Thu Jan 25 1990 05:09

    I'm now living here in jolly old England and cannot find
    pre-mixed seasoned bread crumbs. I normally use the Progresso
    Italian crumbs for breading chicken or veal for parmesan,etc. Does 
    anyone have a "recipe" that they use to make their own?
    
    Note 1857(?) had a recipe that I will try to duplicate - I obviously
    cannot get all of the exact ingredients here. There are plenty of herds
    and spices here but nothing comes "premixed" so don't include
    ingredients like Lawry's Seasoned Salt because I will need the
    break down of that. I'd like to make volume and keep it in storage.
    
    Thanks in advance.

T.R Title User Personal
Name Date Lines

2220.1 Just about anything will do NITMOI::PESENTI Only messages can be dragged Thu Jan 25 1990 08:09 5

T.R	Title	User	Personal Name	Date	Lines
2220.1	Just about anything will do	NITMOI::PESENTI	Only messages can be dragged	`Thu Jan 25 1990 08:09`	5
	Try a mixture of crumbs, parmasean cheese, oregano, thyme, sage, basil, paprika, and dry mustard. Use about 1/4 tsp of each spice, about 1-2 cups crumbs, and 1/4 cup cheese. The amount of crumbs determine the spiciness of the mix. The paprika gives it a nice color, and the mustard adds a bit of zing (I add this to seasoned crumbs to improve the flavor).

Try a mixture of crumbs, parmasean cheese, oregano, thyme, sage, basil, paprika,
and dry mustard.  Use about 1/4 tsp of each spice, about 1-2 cups crumbs, and
1/4 cup cheese.  The amount of crumbs determine the spiciness of the mix.  The 
paprika gives it a nice color, and the mustard adds a bit of zing (I add this
to seasoned crumbs to improve the flavor).