| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
CHICKEN CHEESE ROLLS
I have cooked this for guests, that now cook this as a regular meal for
themselves...
Ingredients:
- Perdue Boneless, skinless, chicken breasts. They usually come in 2
big pieces.
- 1/2 lb. bacon
- 1 lg. container Cream Cheese
- margarine
Cut Chicken into 4 peices, pound with a meat pounder on hard surface.
Fill each flat chicken piece with 2 tbls. Cream Cheese (Not whipped)
Then add 1 tsp. of butter/margarine to each piece.
Place a 1/4 of the way cooked piece of bacon on flat surface and fold
piece of chicken so the insides are inside fold, and turn open end down
onto bacon, then wrap bacon around it, so the two ends meet on top of
closed part of Chicken. Place in baking dish.
Suggestions:
I always add a little water on bottom of dish, I crush up fully
cooked extra bacon and sprinkle all over the top of chicken pieces,
I also add pieces of Onions all in with the bacon. I know someone
who adds mushrooms and peppers also.
Cook in a 400 degree oven for 30-40 minutes. You can broil for 5
minutes more to get the bacon really crispy. Usually serve white rice
and throw in a couple slices of white American cheese, to make it a
cheesey rice dish, and rolls or a salad. Delicous!!!
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2208.1 | Informed Consumers | BSS::PARKS | Tue Jan 23 1990 10:38 | 17 | |
I don't think I'd specify using Perdue chicken after reading the article
in the Boston Phoenix, Section 2, November 24, 1989. It was a very
"enlightening" and shocking article that exposed some not so savory
practices that were allegedly going on with Perdue's chicken processing
and workers. Personally, I will choose another type of chicken when I do
my cooking from now on.
I read a copy of the article that was sent to me via MAIL, if anyone is
interested in reading it (send me mail). I think it is important to be
an informed consumer. That way when you make a choice to buy a product
or not to buy, you have a little more information to help you make that
choice.
FYI for those interested.
Renee
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