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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

2158.0. "Vegemite" by 3STUJS::CONNELL (Down on Toidy-toid 'n Toid Avenue) Tue Dec 19 1989 14:45

        What is Vegemite made from?  How is it used?  Does it have a
        flavor comparable to any common American food?

        "Dir/tit=veg" yielded nothing.  Pointer(s) would be appreciated.

                Thanks.         --Mike

        (Cross-posted in ANYWAY::ASKENET)
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2158.1"W'ERE HAPPY LIT'LE VEGEMITES"SNOC02::BELLCHAMBERSWed Dec 20 1989 01:2018
    Vegemite ..... is part of 'Australian culture',  most of our 
    children are raised on toast & vegemite or vegemite sandwiches.   
    To us it is like 'peanut butter & jelly' is to Americans.
    
    We even have a saying  "we happy little vegemites"  
    
    But what is it .... it is this black/brown salty spread (sort-of-like
    axle grease !).    It is a yeast spread made from vegetables very rich
    in the 'B' vitamins.
    
    Other similar substances/spreads .... PROMITE, MARMITE 
    
    It has all sorts of uses other than a spead, I use it instead of stock
    cubes in casseroles and stews.
    
    Toodles
    Suzanne
    
2158.2Oz notes conferenceCIM::GEOFFREYIf I were not upon the SeaWed Dec 20 1989 10:489
    
    
    	Check out the Oz notes conference for much more on Vegemite.
    
    
    			QUOKKA::OZ
    
    
    					jim
2158.5PSW::WINALSKICareful with that VAX, EugeneWed Jan 03 1990 20:3412
It's made mainly from the yeast residue left over after brewing beer and ale.
The various brands of vegemite and their variations all taste somewhat different
and have their adherents amongst connoisseurs.  I have some English friends who
love British marmite but won't go near Canadian marmite or Australian 
vegemite.  I know Australians who feel the same way about the British product.

Canadian marmite is pretty widely available in New England in gourmet and
specialty shops.  The Australian stuff was all over the place in the U.S. right
after that pop hit "Men Down Under" that mentioned "vegemite sandwich" hit the
charts, but it seems to have disappeared again.

--PSW