| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Many years ago-more years than I care to mention-Cosmopolitan
magazine had a recipe for Chinese Fried Walnuts. The recipe
was basically walnuts that were fried in oil (I think), dipped
in sugar, washed with hot water and then sprinkled with salt.
At least I think that's how it went. Of course, if I could
remember how it went, I wouldn't be asking for help!
Does anyone have this recipe?
Thanks-
Deborah
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 2147.1 | Spiced nuts | ROBOAT::HEBERT | Captain Bligh | Fri Dec 15 1989 16:06 | 27 |
SPICED MIXED NUTS
3/4 c sugar
3/4 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp allspice
1/4 tsp nutmeg
1 egg white - slightly beaten
2-1/2 Tbsp water
1 c walnuts
1 c pecans
1 c brazil nuts
Combine sugar, salt, cinnamon, cloves, allspice, nutmeg. Stir in
slightly beaten egg white and water until blended.
Add nuts, about 1/2 cup at a time. Stir until well coated, but
gently, to prevent excessive breakage of the nuts.
Lift out with slotted spoon, allowing each spoonful to drain, and
spread on a greased cookie sheet.
Place in 275 degree oven for 45 minutes.
Store in covered container.
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