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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

2145.0. ""SEAFOOD NEWBERG"" by SALEM::WATKEVITCH () Fri Dec 08 1989 13:14

                           
                               HELP PLEASE
     
    I will be serving a CHRISTMAS EVE BUFFET for approximately 20 people
    and need a recipe for "SEAFOOD NEWBERG".
                                            
                  THANKS IN ADVANCE   =ELLEN=

T.R	Title	User	Personal Name	Date	Lines
2145.1		SPUNKI::LUBY	DTN 287-3204	`Mon Dec 11 1989 09:00`	26
	This recipe makes 8-10 servings but count on everybody having two servings. I'm making this myself for Christmas Eve! Yum! We serve it with salad and peas. It is really easy to make and delicious. Karen Seafood Medly in Patty Shells White sauce : 2 C milk 2 T butter 1 T flour 3 cans shrimp soup 6 C combined seafood (choice of shrimp, crabmeat, lobster, sealegs, etc.) sherry (optional) Pepperidge farm patty shells (prepare according to package) Prepare white sauce. Add soup and heat thoroughtly. Add seafood (and sherry if desired). Heat through. Serve over patty shells. Makes 8 - 10 servings.
2145.3	Campbells	SPUNKI::LUBY	DTN 287-3204	`Wed Dec 20 1989 14:21`	6
	Campbells makes the soup. I'm going to get some myself tomorrow night at Shaws in Nashua. It is called Shrimp or Cream of Shrimp Soup. If you can't find it at your grocery store, try another. Karen
2145.5	Can't wait till X-mas eve!	SPUNKI::LUBY	DTN 287-3204	`Fri Dec 22 1989 11:02`	17
	Hi Ellen, No problem with baking the patty shells ahead of time. You do not even need to reheat them if you keep them at room temperature. It only takes about 10-20 minutes to bake them though (it is very easy). You'll know they are done when they are a light brown and about 2 inches high (maybe 1-1/2). The little circle in the top will lift out easily and you pour your newburg in that. Then put the circle back on. Karen P.S. I love this stuff!