| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2142.2 | OOOPPPSSS | JOKUR::NELSON | Midnight, Moonlight Lady | Thu Dec 07 1989 12:54 | 8 |
| Yes, That is what I am looking for!!
Black moons half moons??!
thanks
Sue
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| 2142.3 | Standard small cakes with frosting, maybe? | DOCS::DOCSVS | | Thu Dec 07 1989 14:13 | 5 |
| I'd heard them called "moon pies". I think they're just cake-textured
chocolate cookies that are frosted on one side with white frosting.
I'll look and see if I find a recipe...
--Karen
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| 2142.5 | I think whoopie pies are already listed | AKOV11::GMURRAY | | Fri Dec 08 1989 13:44 | 8 |
| I always called two small cakes with the cream between them
whoopie pies.
For half moons, I use the whoopie pie recipe, only I add a little more
milk to make them flatter. Then use your favorite chocolate and
vanilla frostings and do half on each side.
Gail
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| 2142.7 | Ma's Recipe | SALEM::ISAACS | | Fri Dec 08 1989 19:46 | 13 |
|
Whip-
6 tbl crisco 1 c. sugar 1 egg
Mix in-
2 c. flour 1 1/4 tsp salt 6 tbl cocoa 1 tsp milk
1 tsp vanilla
drop by heaping tbl on greased cookie sheet and bake 10 min at 375.
filling-
3/4 box confectioners sugar 4 heap tbl crisco
4-6 tbl milk dash salt
|
| 2142.8 | Pearl's 1/2 and 1/2 Cookies | TLE::EIKENBERRY | Sharon Eikenberry | Wed Dec 20 1989 12:57 | 38 |
| This is the recipe my sister uses for what we call "Half Moons".
Pearl's 1/2 and 1/2 Cookies
1/4 lb. margarine 2 Cups sifted flour
1 Cup sugar 1/2 tsp baking soda
1 egg 1/2 C sour milk
1/2 tsp salt (2 tsp vinegar added to milk)
1 tsp vanilla
Drop heaping tablespoons of batter onto ungreased cookie sheet. Bake
in a 400 degree oven. 20 minutes for large cookies, 10-12 for small.
Frost half white, half chocolate.
[The recipe doesn't give an order for combining ingredients - use
common sense, I guess!]
Quick White Icing
Sift:
2 Cups confectioners' sugar
Beat until soft:
3 tablespoons butter
Add sugar gradually, blend until creamy.
Add:
1/4 teaspoon salt
2 teaspoons vanilla
If mixture is too thick, add milk.
Add cocoa for chocolate icing.
|
| 2142.9 | Black Moons | WITCHY::HEALD | | Thu Dec 21 1989 11:33 | 28 |
| BLACK MOONS
1/2 cup cocoa
2 cups flour
1 1/2 tsp baking soda
1 cup sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup shortening
1 tsp vanilla
1 cup milk
1 egg
Filling:
3/4 cup shortening
1/2 large jar marshmellow fluff
1 2/3 cups powdered sugar
add milk to thin
Sift all dry ingredients. Cream shortening, egg and vanilla. Add to
dry ingredients, alternating with milk. Bake on greased cookie sheet,
1 teaspoon, 3 inches apart for 12 minutes at 350 degrees. Spread
filling between 2 of them to make a sandwhich like.
Hope this is what you are looking for.
Kathy
|
| 2142.10 | My wife's recipe .... | OCTAVE::VIGNEAULT | We're all bozos on this Q-bus | Fri Dec 28 1990 18:26 | 27 |
|
Well, I'm biased, but my wife makes great Black Moons. Here's the
recipe she uses.
1/2 cup soft margarine 1 tsp vanilla
1 cup sugar 1/2 cup cocoa
1 egg 1 cup milk
2 cups flour 1/2 tsp salt
1/2 tsp baking powder 1 1/2 tsp baking soda
Place above ingredients in large bowl and beat at low speed until
smooth; drop by rounded tablespoon on ungreased cookie sheet. Bake
at 400 deg. for 5 minutes. Cool and make sandwiches with the following
filling:
1/2 cup shortening 1 tsp vanilla
2 cup confectioners sugar 3 or 4 tbsp of milk
1/2 jar Marshmallow fluff
Blend using electric mixer until light and fluffy. Wrap individually
in plastic wrap.
These are great when made with a Kitchenaid Mixer, they seem to be
much lighter and airier.
- Larry
|