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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

2126.0. "Fenugreek" by SQM::CHANDLER () Wed Nov 29 1989 15:44


I found a recipe for apple chutney that I want to try, but it calls
for something called fenugreek. I assume that this is a spice since it
only calls for one teaspoon. So, I'll bite - does anyone know what that
is, or better yet, where to get it? Is there a substitute?

Speaking of spices, can anyone recommend a grocery store that has a wide
selection of spices in the Nashua area? I went to Purity, Alexanders and
Shaws looking for fenugreek and a couple other spices. I couldn't find
fenugreek anywhere. I was also looking for white and black mustard seeds. 
Some had the yellow ones, but no one had black mustard seeds.

So, does anyone know of a good store around here that has a nice wide
selection of spices? And what the heck is fenugreek?

Thanks for any help...

Cathryn
T.RTitleUserPersonal
Name
DateLines
2126.1East West grocer in LL SquareHPSCAD::ANASTASIAPatti, ESDP, DTN 297-5881Thu Nov 30 1989 07:3112
Yes, fenugreek is a spice. I used it when I made some indian spice
blends. I bought it at a now defunct health food store that had bulk
spices. I'd bet that you could get it at the East West Grocer (or
whatever it is called) in Lamplighter Square. They have spices and
other goodies that I can't find anywhere else. I'm pretty sure they
have the mustard seeds.

I'm looking for a store in the Lowell/Nashua area that has a good
selection of bulk spices. I found a good place in Newburyport, but I
don't get there often enough. 

Patti
2126.2East/West is Best!CECV03::SADLERAsk a glass of water!Thu Nov 30 1989 09:3219
    
    Fenugreek *is* a spice, but is also an herb (ie the plant that grows
    from the seeds).
    
    East/West Grocery always has the spice, usually has the dried herb, and
    very occasionally has the fresh herb. They all go under the name
    methi (or methe), pronounced 'metty'.
    
    The seeds are *VERY* hard so if the recipe doesn't call for 'ground'
    fenugreek, it may be the herb that's needed.
    
    E/W G also does have the mustard seeds, I bought some there last
    week, but they're not labelled and look somewhat similar to 'kalonji'
    (wild black onion seeds) so you might have to ask to be sure of
    getting the right thing.
    
    Cheers,
    
    Andy