| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2119.2 | | CSSE32::BELLETETE | afghanistan banana stand | Tue Nov 28 1989 10:30 | 1 |
| Larrosse's Gastronomic (SP???)
|
| 2119.3 | two days late | VOLKS::HARQUAIL | Philosophy is walk on Slippery rocks | Thu Nov 30 1989 07:39 | 5 |
| Ok I looked. It's called The New York Times Food Encylopedia,
by Craig Clairborne. It is in Alphabetical order, and gives origins
and descriptions of foods, cooking techniques etc. No recipes ;-)!
craig also has a great dry sense of humor! It's a great reference
book.
|
| 2119.4 | Another one | ORGMAN::HAMILTON | | Tue Dec 05 1989 09:49 | 5 |
| Mine is Alexandre Dumas' Dictionary of Cuisine. It was published
by Avon Books, NY in 1958.
Karen
|
| 2119.5 | A couple of recipes, but... | CSCOA3::ANDERSON_M | | Tue Dec 12 1989 16:21 | 3 |
| And one more...
Jacques Pepin, "LaTechnique"
|
| 2119.6 | I saw it at BJ's | MPGS::NEEDLEMAN | Ffolkes lining up outside just to get down | Wed Dec 20 1989 12:30 | 14 |
|
re: .2
> Larrosse's Gastronomic (SP???)
You're right, it's something like that. Anyways, I saw
copies of it for sale at BJs Wholesale Club. It was
priced between $40.00 and $45.00. Has EVERY possible
cooking term you could imagine.
_Marc.
|
| 2119.7 | Any dictionaries engl.-german? | STU01::EWINKLER | | Wed Jan 10 1990 08:48 | 12 |
| Hi,
I am Ellen from southern Germany. Being a cookbookoholic, I collect
cookbooks and read (!) them. However, making the good stuff from
english or american cookbooks ain't easy. As far as I know, there
is no dictionary around english - german or english - dutch. Normal
dictionaries like Websters or Cassells are useless. Maybe I should
make my old plan true to write a dictionary of cooking terms - anybody
dutch or german with a knowledge of english/american cooking around
to help me?? My mail name is: Ellen Winkler @SUO.
A late Happy New Year to all great cooks of this notesfile!!!
Ellen
|