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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

2046.0. "Honey-Micro Scallops" by ASABET::C_AQUILIA () Mon Oct 16 1989 12:54

    i found this recipe in the star market circular and thought it was
    interesting so i figure i'de post it.
    
    honey-microwave sea scallops
    ----------------------------
    
    1 lb. sea scallops
    1 T vegetable oil
    1 T low-sodium soy sauce
    2 T toasted sesame seeds
    3 T lime juice
    1/2 t. ground ginger
    1 T honey
    
    combine lime juice, oil, honey, soy sauce, and ginger. add scallops and
    toss to coat.  cover and refrig. for 1 hour, stirring alot.  remove
    scallops from marinade, reserving marinade.  thread scallops evenly on
    4 skewers.  place skewers in shallow microwave dish and cover with
    plastic wrap turned back at one corner for venting.  cook three - four
    minutes on high power rotating dish 1/4 turn halfway through cooking
    time.  let stand 2 minutes.  4 servings.
    
    calories 226
    cholestr 56 mg. (is that alot?)
    fat       7 grams
    low in sodium, hi in protein
    
    if you try it, please post how it is.  
    
    thanks ....
    
    carlajeanne
    
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2046.2great recipe!ASABET::C_AQUILIATue Aug 28 1990 09:4510
    i have tried several variations to this ever since i tried it a
    long time ago when i posted the recipe.  i thought that the best way to
    do them (before last night) was to use the grille but!!! last night i
    needed something quick and it was raining so i put them in an 425oF
    oven for 30 minutes.  i did not have the sesame seeds or the lime juice
    but used garlic powder instead for added spice. the result was
    fabulous.  i used a pie pan that marinated the scallops for 30 minutes
    at room temp..  they coated themselves with a dark thick sauce and the
    pan cleaned up immediately because of the oil in the dish.  i recommend
    this as a very very easy recipe that tastes great and is good for you!