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Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
2046.0. "Honey-Micro Scallops" by ASABET::C_AQUILIA () Mon Oct 16 1989 12:54
i found this recipe in the star market circular and thought it was
interesting so i figure i'de post it.
honey-microwave sea scallops
----------------------------
1 lb. sea scallops
1 T vegetable oil
1 T low-sodium soy sauce
2 T toasted sesame seeds
3 T lime juice
1/2 t. ground ginger
1 T honey
combine lime juice, oil, honey, soy sauce, and ginger. add scallops and
toss to coat. cover and refrig. for 1 hour, stirring alot. remove
scallops from marinade, reserving marinade. thread scallops evenly on
4 skewers. place skewers in shallow microwave dish and cover with
plastic wrap turned back at one corner for venting. cook three - four
minutes on high power rotating dish 1/4 turn halfway through cooking
time. let stand 2 minutes. 4 servings.
calories 226
cholestr 56 mg. (is that alot?)
fat 7 grams
low in sodium, hi in protein
if you try it, please post how it is.
thanks ....
carlajeanne
T.R | Title | User | Personal Name | Date | Lines |
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2046.2 | great recipe! | ASABET::C_AQUILIA | | Tue Aug 28 1990 09:45 | 10 |
| i have tried several variations to this ever since i tried it a
long time ago when i posted the recipe. i thought that the best way to
do them (before last night) was to use the grille but!!! last night i
needed something quick and it was raining so i put them in an 425oF
oven for 30 minutes. i did not have the sesame seeds or the lime juice
but used garlic powder instead for added spice. the result was
fabulous. i used a pie pan that marinated the scallops for 30 minutes
at room temp.. they coated themselves with a dark thick sauce and the
pan cleaned up immediately because of the oil in the dish. i recommend
this as a very very easy recipe that tastes great and is good for you!
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