Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
I am looking for a recipe that utilizes milkweed blossoms. I had some with a cream sauce when I was a teenager doing oddjobs for an old biology teacher. It tasted great. Unfortunately, she is dead now and I don't know her relatives. Does anyone have a clue to finding a recipe that uses milkweed blossoms? Maybe you have an old cookbook that may have it? Thanks for your effort, Rich
T.R | Title | User | Personal Name | Date | Lines |
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1851.1 | treat 'em like broccoli | WFOVX7::MAX_MARTIN_L | I think... Therefore I am confused. | Wed Jun 28 1989 09:29 | 8 |
I generally just steam them like broccoli. Be sure to only pick the blossom heads that have not yet begun to show any pinkish color. Rinse them well and plop 'em in a steamer. They cook a little quicker than broccoli. Then top them with whatever suits your fancy; I like a little grated cheese. Leslie |