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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1848.0. "Shark" by NSKILL::DOIRON () Tue Jun 27 1989 15:25

    Does anybody out there have a "shark" recipe?????  I hear it
    tastes better than swordfish.  I have some that was caught this
    weekend sitting in the freezer waiting to be cooked.  How about
    grilling it??????? Help!
    
    Loraine

T.R	Title	User	Personal Name	Date	Lines
1848.1	My kids will even eat it this way!	NOETIC::YOUNGWIRTH		`Tue Jun 27 1989 18:05`	4
	We ALWAYS grill our shark, no matter what time of year! Melt about 4 tbsp. butter, add a little basil (or parsley leaves) and about 1 tbsp. lemon juice. Brush it on each side and grill till you can pull it apart easily. That's all there is to it!
1848.2	Frozen shark????	HPSCAD::WHITMAN	Acid rain burns my BASS	`Wed Jun 28 1989 14:25`	13
	rep .0 FWIW -- more than a few years ago I caught a 4' hammerhead (just a little guy) in Florida. We grilled some shark steak that night. I thought I had died and gone to heaven, the steaks were great. We froze what was left. A month or so later we thawed out the leftovers and grilled it again exactly the same way and the shark was absolutely inedible. Since then I have avoided frozen shark like the plague. I don't know if my experience is typical of all shark, or if mine was a completely unique experience, but I wouldn't leave that shark meat in the freezer any longer than absolutely necessary. Al
1848.3	here's one	SMURF::VERGE		`Wed Jun 28 1989 15:11`	16
	Try this: 1/4 cup lemon juice 1/4 cup soy sauce 1/8-1/4 cup olive oil 1-2 cloves chopped or minced garlic 1 tsp. parsley fresh ground pepper to taste Mix well, marinate shark for 1/2 hour (or longer if you like a stronger taste). Grill on VERY HOT GRILL until done, but not dry. Serve immediately - and enjoy!