Conference turris::cooks

1830.0. "Surprise Rolls!" by SWAPO::WAGNER () Tue Jun 20 1989 20:15

    These are fun and easy rolls to make, and they really are a surprise
    when they are done!
    
    One package of Pillsbury Cresant Rolls
    Large Marshmallows (one for each roll)
    Cinnamon and Sugar (mixed in a bowl)
    Melted Butter
    
    Just melt the butter and then roll one marshmallow in it.  Coat
    in cinnamon and sugar.  Grap a creasant roll and wrap it around
    the marshmallow, sealing all ends.  It will be a rounded odd shape.
    Sealing the ends is very important.  They roll the whole thing in
    melted butter and coat with cinnamon sugar.  Bake according to cresant
    roll directions or until brown and crispy.  If the marshmallow leaks
    out you boo booed.  It is hard to keep this from happening but possible.  
    
    Becareful when you take the first bite!  The marshmallow will be
    a hot liquid! Yum!

    Oops, Forgot to say to cook them in muffin tins!

    My aunt also adds a special touch to Pillsbury Crescent rolls. 
    She soaks sugar cubes in orange juice, and places one cube in each
    roll.  They are baked normally on a cookie sheet.  They are nice!
    
    Beryl