| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1802.1 | Pudding or Gelatin? | AKOV11::GALVIN | ALPHA.......works for me | Wed Jun 07 1989 08:55 | 14 |
| I don't remember pouring jello pudding over it but, I do remember
pouring jello gelatin over it, in fact I still make that kind of
cake for my youngest son.
You just bake a regular white cake in a 9 1/2 by 13 1/2 pan, let
cool. Make a package of jello gelatin, I like to make red because
it is so pretty against the white. Poke holes in the cake and drizzle
the jello over the whole cake. Put it in the refrigerator to set.
I then use cool whip as a frosting, tastes great.
Hope this helps,
Fran
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| 1802.2 | Make it seasonal! | FRICK::TRAVERS | | Wed Jun 07 1989 10:15 | 7 |
| re .1
I make cake like this at Christmastime. Pour red gelatin over one
layer and pour green (lime) gelatin over the other. Make a layered
cake with whipped cream and garnish with red and green sprinkles
or jimmies.
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| 1802.4 | I think I have it... | FROSTY::JORDAN | | Wed Jun 07 1989 12:21 | 7 |
| I THINK I KNOW, IT'S YOUR BASIC CAKE, POKE HOLES (LIKE THE SIZE
OF IF YOU WERE TO PUT A PENCIL THRU) THEN MAKE INSTANT PUDDING,
AND POUR OVER YOUR CAKE, ONE POINT MAKE SURE YOUR PUDDING HAS
NOT STARTED TO GEL POUR IT RIGHT AWAY ... THEN REFRIDGERATE....
J.
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| 1802.5 | maybe this one?? | WAV14::BELL | | Wed Jun 07 1989 17:57 | 16 |
| I remember making a cake like this a few times. It was a basic
cake, cool, poke and pour the jello mixture then let set in refrig.
It was topped with a creamy frosting: 1 pkg of instant pudding
1 pkg of dreamwhip
1 cup very cold milk
whip with electric beaters in bowl til firm (chill beaters and
bowl in refrig first) Frost cake.
It was quite good. The Pudding flavor would depend on flavor of
cake. Chocolate was my choice for both cake and frosting. I think
I used a cherry jello.
Good Luck
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| 1802.6 | Huh? | CSG001::SCHOFIELD | | Mon Jun 12 1989 15:38 | 11 |
| Maybe I'm really slow today (recovering from the flu), but do you
all mean that you make and cook a regular white cake. Then make
the Jello and right when it's finished dissolving you just pour
it over the cake (that you have since poked holes in)? Doesn't the
cake get soggy? And with what do you poke the holes?
Sounds delish and the Christmas idea is great, but I just can't
figure out how the #1 holes get there and #2 how the cake doesn't
get soggy.
thanks, Beth
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| 1802.7 | | NECVAX::OBRIEN_J | at the tone...... | Mon Jun 12 1989 15:48 | 3 |
| My mother makes this all the time. Let the jello-thicken a little
then pour over. She pokes the holes with a straw about every 2
inches apart.
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| 1802.8 | It doesn't get soggy! | AKOV11::GALVIN | ALPHA.......works for me | Tue Jun 13 1989 09:00 | 8 |
| I also use a straw. I just let the cake cool til it is solid, then
pour the jello right over it making sure that it seeps into the
holes. I don't even wait til it thickens. It doesn't get soggy
because you put it in the refrigerator and it sets, and it tastes
great. Diet conscious people could use Angel cake with sugar free
jello.
Fran
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| 1802.10 | I just use a chop stick | CALVA::WOLINSKI | uCoder sans Frontieres | Tue Jun 13 1989 13:37 | 1 |
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| 1802.11 | I use the end of a wooden spoon | RHODES::HACHE | it's the best way to be | Tue Jun 13 1989 18:16 | 1 |
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| 1802.12 | STRIPE-IT-RICH CAKE | MSDOA::PHALL | | Wed Jun 14 1989 10:21 | 24 |
| This is official!! I save the boxes of jello & pudding with the
recepies, so here it is.
STRIPE-IT-RICH CAKE
1 pkg. (2 layer size) cake mix or pudding included cake mix
2 pkg. (4 serving size) Instant pudding mix (any complimentary flavor)
1 cup confectioners sugar
4 cups cold milk
1. Prepare cake mix as directed on package & bake in 13 x 9 pan.
2. Remove from oven. Poke hole quickly down through the cake
with the handle of a wooden spoon, or with a straw. Holes
should be at 1 inch intervals.
3. Only after poking holes, combine pudding mix with sugar in
large bowl. Gradually stir in milk. Beat at low speed for
no more than 1 minute.
4. Quickly, before pudding thickens, pour about one-half of
the thin pudding evenly over warm cake, and into the holes to
make the stripes.
5. Allow remaining pudding to thicken slightly, then spoon over
the top, swirling it to frost the cake. Chill at least 1 hour.
Store cake in the refrigerator.
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