| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
You Pumpkin lovers will appreciate this one. It is similar to a
jelly roll.
Roll Ingredients:
3 large eggs
1 cup sugar
2/3 cup of pumpkin pie filling (squash may be used as a substitute)
1 tsp. lemon juice
3/4 cup of flour
1 tsp. baking powder
1 tsp. ginger
2 tsp. cinnamon
� tsp. salt
� tsp. nutmeg
- Beat eggs at high speed for 5 minutes. Then add the rest and
mix.
- Grease 15"x10"x1" cookie sheet. Cover with wax paper. Grease
wax paper. Pour in the batter. Bake at 350�F for 10-12 minutes.
- Sprinkle dish towel with confectionary sugar. Let pumpkin bread
fall from cookie sheet onto the towel. Peel off wax paper. Roll
bread in towel, leave for 8-10 minutes.
Cream Cheese Filling Ingredients:
1 cup confectionary sugar
6 oz. cream cheese
4 tablespoons of butter
� tsp. vanilla
- Whip until creamy.
- When roll is cool, unroll and spread cream cheese filling inside.
Roll it back up. Wrap it in aluminum foil and refrigerate. If
you can't wait, it can be also placed in the freezer.
Eat it cold for best results. May also be frozen for later use.
Mike
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1767.3 | Try adding walnuts | CSCMA::MILLS | Nothing is obvious to the uninformed | Wed May 24 1989 14:11 | 7 |
I have been making this very same recipe for a few years now, and
I agree it is great. The one difference I have in my recipe though
is, after I sprinkle the confectioners sugar on the towel, I also
coat the towel with a layer of chopped walnuts, and then I put the
cake on the towel and roll.
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