| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I made up this concoction last night and it came out
so good I thought I would enter it.
1 can stewed tomatoes
1 can tomatoe sauce
3/4 can of tomatoe paste
1 cup of water
pinch of sugar
1 small can of mushrooms
chopped zucchini
chopped summer squash
sliced italian pepper
1/2 tsp oregeno
1/2 tsp basil
1/2 tsp of dried parsley
1/2 tsp of red pepper
1 glove of crushed garlic
1 tsp of olive oil
Simmer about 20 minutes (longer if you like your squash softer)
and serve over Contadina cheese ravioli.
Donna
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1756.1 | what a winner........ | ASABET::C_AQUILIA | Fri Jun 02 1989 10:09 | 9 | |
i tried this a few nights ago and it was marvelous. i forgot to
bring home the recipe so i goofed a few things; like no water (don't
worry it was still very good) and no mushrooms or parsley but jeez...
you really made up something quite good. as a matter of fact we're
having it again this weekend because it was so good. my compliments...
carla jeanne
(who never liked eggplant but quess what?...)
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| 1756.2 | Good recipe! | STEREO::WHITCOMB | Fri Jul 07 1989 17:41 | 8 | |
I also tried this recipe last week and it was very, very good.
The only thing I would do differently next time is to tone down
the red pepper a bit; I had never cooked with red pepper before
and I must say, 1/2 tsp. nearly blew me away!! The flavor was
delicious, so I think 1/4 or even 1/8 tsp. will do just fine for
the second time around.
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