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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1739.0. "Help! Need Salisbury Steak recipe" by TBEARS::JOHNSON () Mon Apr 24 1989 16:11

Hi,

I have been using the Mrs Hobbs Recipe Cards for Salisbury Steak
and suddenly they stopped carrying them at my grocery store.

I wanted to make it for dinner tonight, and just realized that
I may not have all the spices on hand at home.  

Have anyone of you ever made Salisbury Steak?  If you could give
me the recipe or at least tell me what spices are needed off hand,
I'd really appreciate it!

I searched all of the notes under keyword HAMBURGER and couldn't
find it.

		thanks, Linda

T.R Title User Personal
Name Date Lines

1739.1 Salisbury Steaks with Onions and Peppers LACV01::BAUMEISTER Fri May 19 1989 09:31 37

T.R	Title	User	Personal Name	Date	Lines
1739.1	Salisbury Steaks with Onions and Peppers	LACV01::BAUMEISTER		`Fri May 19 1989 09:31`	37
	TIME: About 35 minutes before serving YIELD: 4 Servings 2 Tblsp butter of margarine (1/4 stick) 4 Med Size onions, sliced 2 Med size green peppers, sliced 1 Lb. ground beef 1 cup fresh bread crumbs (2 slices bread) 1 egg Salt 1 Tblsp all purpose flour 1 Cup water 2 Tblsp catchup 1 Tblsp dry sherry 1/2 tsp sou sauce 1. In 12 inch skillet over medium heat, in hot butter or margarine, cook onions and green peppers until tender. Remove to platter. 2. Meanwhile, in bowl, mix ground beef, bread crumbs, egg and 1/2 tsp salt. Shape mixture into fouor 1/2 inch thick patties. 3. In same skillet over medium high heat, cook patties about 5 minutes for medium rare or until desired doneness, turning once. Arrange patties on platter with onions and peppers. 4. Into drippings in skillet over medium heat, stir flour and 1/2 tsp salt; cook 1 minute. Add water, catchup, sherry, and soy sauce; cook, stirring constantly, until mixture thickens slightly; pour sauce over patties. **** 490 calories per serving. A good source of vitamin C, niacin, iron. Enjoy!

    TIME:  About 35 minutes before serving
    YIELD: 4 Servings
    
    
    2 Tblsp butter of margarine (1/4 stick)
    4 Med Size onions, sliced
    2 Med size green peppers, sliced
    1 Lb. ground beef
    1 cup fresh bread crumbs (2 slices bread)
    1 egg
      Salt
    1 Tblsp all purpose flour
    1 Cup water
    2 Tblsp catchup
    1 Tblsp dry sherry
    1/2 tsp sou sauce
    
    1.  In 12 inch skillet over medium heat, in hot butter or margarine,
    cook onions and green peppers until tender.  Remove to platter.
    
    2.  Meanwhile, in bowl, mix ground beef, bread crumbs, egg and 1/2
    tsp salt.  Shape mixture into fouor 1/2 inch thick patties.
    
    3.  In same skillet over medium high heat, cook patties about 5
    minutes for medium rare or until desired doneness, turning once.
    Arrange patties on platter with onions and peppers.
    
    4.  Into drippings in skillet over medium heat, stir flour and 1/2
    tsp salt; cook 1 minute.  Add water, catchup, sherry, and soy sauce;
    cook, stirring constantly, until mixture thickens slightly; pour
    sauce over patties.
    
    **** 490 calories per serving.  A good source of vitamin C, niacin,
    iron.
    
    Enjoy!