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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1694.0. "APPETIZER: Olives De Seville" by JACKAL::CARROLL () Thu Mar 30 1989 12:26



			OLIVES DE SEVILLE

	1/4 Cup olive oil
	1 Bunch scallions with tops, sliced thinly
	1 Clove of garlic, minced
	1 Tsp. dried oreagno
	1/2 Cup wine vinegar
	1/2 Tsp. paprika
	2 Cans (14 oz.) large black olives, drained
	and rinsed


	In a 1 qt. casserole combine olive oil, scallions,
	gralic and oregano.

	Microwave on high 2 minutes.

	Add vinegar, paprika,and olives.

	Mix ingredients well.

	Let stand 30 minutes at room temperature.

	Serve at room temperature.

	Refrigerate leftovers.

T.R	Title	User	Personal Name	Date	Lines
1694.4	another olive appetizer...	VOGON::LIU		`Sat Apr 22 1989 18:17`	7
	another appetizer using olives.... peel and slice oranges not the way the segments go, the other way!! sprinkle with salt, add black olives and dress with olive oil. really yummy.... Linda.