Conference turris::cooks

1613.0. "PIE: Chocolate-Malted Brownie Pie" by GIVEME::JOY (Gotta get back to Greece!) Fri Jan 27 1989 12:48

Somewhere asked for a recipe for making malted milk balls but I can't find 
the note anymore, so I'll just enter this as a new note. This and lots more 
yummy chocolate recipes were found in the Feb. issue of Good Housekeeping 
magazine.
 

		Chocolate-Malted Brownie Pie

	1 1/4 c. sugar
	6 tbsp. butter or margarine,softened
	3 sq. unsweetened chocolate, melted
	3 large eggs, separated
	1/2 c flour
	1 tsp. vanilla extract
	chocolate malted-milk powder
	1 c. heavy or whipping cream
	1/8 tsp. salt
	confectioner's sugar
	choolate-covered malted-milk balls for garnish

1. Preheat overn to 325 degrees. Grease 9" pie plate. In large bowl, with 
mixer at medium speed, beat sugar, butter or margarine, melted chocolate 
and egg yolks until well blended. Stir in flour, vanilla extract, 1/3 c. 
chocolate malted-milk powder and 2 tbsp. heavy or whipping cream.

2. In small bowl, with clean beaters, with mixer at high speed, beat egg 
whites and salt until soft peaks form. With rubber spatula, gently fold 
beaten egg whites into chocolate mixture. Pour mixture into pie plate.

3. Bake pie 30 to 35 minutes until toothpick inserted in center of pie 
comes out clean. Cool pie completely on wire rack. When pie is cool, remove 
from pie plate.

4. To serve, sprinkle pie lightly with confectioner's sugar. In small bowl, 
with mixer at medium speed, beat 1/2 cup chocolate malted-milk powder and 
remaining cream until soft peaks form. Spoon whipped cream into decorating 
bag with large rosette tube; use to pipe decorative edge around pie. 
Garnish with chocolate-covered malted-milk balls. Makes 10 servings. About 
410 calories per serving without malted-milk balls.