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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

1602.0. "Quail with Red Cabbage" by IRT::CGREENE (Colleeeeeen Greeeeeene DTN 334-2450) Fri Jan 20 1989 15:21

    
    
    8 quail 				8 sprigs fresh thyme
    8 slices bacon			1 cup chopped onions
    4 ounces mushrooms, sliced		1 1/2 pounds red cabbage, sliced
    4 ounces dry white wine			thin
    
    
    1.	Rinse quail in cold water, pat dry.  Stuff each with a small
    	sprig of thyme.  Put quail in baking pan, cover each with 1/2
    	slice of bacon.  Roast in 350-degree oven 45 minutes or until
    	leg joint moves freely.  Discard bacon.
    
    2.	In large skillet, cook the remaining bacon until crisp.  Drain
    	bacon, set it aside and crumble.  To bacon drippings in pan,
    	add onions, mushrooms and red cabbage.  Stir-fry 2 minutes.
    	Add wine, stir-fry until cabbage is tender. 
    
    
    Makes 2 to 3 servings.
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