| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1538.1 | Can of cranberries? | USMFG::PJEFFRIES | the best is better | Fri Dec 02 1988 09:53 | 3 |
|
Is the can of cranberries, cranberry sauce? I have never seen canned
cranberries.
|
| 1538.2 | | ZONULE::MACONE | It's the story of a man named Brady | Fri Dec 02 1988 09:56 | 2 |
| Frug was using the whole-berry cranberry sauce, not that pureed
stuff.
|
| 1538.3 | not worth it | SALEM::MEDVECKY | | Mon Dec 12 1988 13:20 | 12 |
| I did a three pound boneless pork roast this weekend specifically
to try this sauce.
Put the roast on a rack in a glass pan and basted every 10-15 minutes.
Had to add water to the bottom of the pan as the glaze started to
burn...
Was really disappointed with the results.....this sounded great
when he did it on the show but Ill never try it again.... from now on
its just lots of pepper, served with appleaauce....
Rick
|
| 1538.4 | | WMOIS::S_LECLAIR | | Mon Dec 19 1988 14:42 | 10 |
| I didn't use canned cranberry sauce. I always make cranberry sauce
anyway so I used the homemade stuff.
I don't think cooking this in a glass pan is a good idea. I think
the best way is to do the port on a rotiserie. It certainly worked
for me. There was no sticking to deal with, etc. The outside of
the port was candied and the inside was juicy and tender. Excellent!
Sue
|
| 1538.5 | | WMOIS::S_LECLAIR | | Mon Dec 19 1988 14:44 | 6 |
| Sorry about the spelling - that should have been pork; not port.
Guess I'm just getting into the Christmas spirit!
Sue
|