| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Italian Pizzelles are made with a Pizzele Iron. You should lightly
spray or brush grids with oil and close lid until the ready light
comes on, raise lid and drop 1 tsp batter onto center of each cookie
section. My Pizzelle Iron makes four at once. Close lid and bake
45-60 sec. or until lightly browned. Cookies are pliable and light
in color when removed from grids but will quickly become crisp and
slighlty darker in color.
PIZZELLE (approx 72)
6 eggs 2 tsp. baking powder
1/4 cup veg oil 1/4 tsp salt
1/4 cup margarine 1 and 1/2 tsp anise
1 and 1/2 cup sugar 2 cups flour
1/4 cup veg shortening
Blend ingredients together, adding one at a time. Drop the batter
by the teaspoonful onto center of each cookie section. Close lid
and allow to cook 45-60 seconds or until lightly brown. Allow to
cool on wire rack or towels. Dust with powdered sugar. Cookies
may be served flat or rolled tightly into a cylinder. Cookies must
be hot during rolling and held in shape until cool.
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1523.2 | Who makes it? | BREAKR::GOHN | With the Wind | Mon Nov 21 1988 10:40 | 9 |
What is the make of your iron? The one I have only makes two at
a time. I'd love to be able to cut down on the time it takes to
make a double batch.
Linda
P.S. Course I don't know what I'm complaining about. I remember
watching my grandmother making them one at a time on her
stove burner.
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| 1523.3 | Toastmaster Pizzelle-International | MTWAIN::TRUBIANO | Mon Nov 21 1988 13:07 | 9 | |
Toastmaster Pizzelle-International Dessert and Waffle Baker. I
believe it is on sale for about $35 at Jordan's. Yes, it sure is
nice and easy to make them because you can even sit at a table to
prepare them.
ENJOY!
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| 1523.4 | Help My Pizzelles!! | 49ER::MEYERS | Mon Nov 21 1988 18:10 | 9 | |
I don't have the same pizzelle iron that you do, but mine supposedly
makes 4 at a time also.
My problem:
They STICK to the iron and make a mess! I followed the directions
exactly but something isn't working! Any ideas?
Nancy
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| 1523.5 | MTWAIN::TRUBIANO | Wed Nov 23 1988 09:41 | 3 | ||
Gee, do they all stick? Occassionally, one may stick. Perhaps
you should try adding more shortening, or experiment with a longer
cooking time.
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