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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

1489.0. "European Labeling System" by KLCSE::JORDAN () Wed Nov 02 1988 12:37

                   <<<  E numbers  >>>
                            
    
    What is the E number for Tartrazine ??
    
    
    MJ
T.RTitleUserPersonal
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1489.1Agent Orange?CECV03::SADLERAndy Sadler, BUO/E10, 249-4416Thu Nov 10 1988 13:5512
    
    >    What is the E number for Tartrazine ??


    I think it's E102.
    
    I've got a leaflet with all the common E numbers somewhere. I'll
    see if I can find it.
    
    Andy
    
    
1489.3Keep 'em guessingCSMADM::EDWARDSFri Nov 11 1988 12:483
    They're European ( I think ) additive numbers. Some are quite harmless
    others are not. I have a book somewhere at home which explains what
    each number is - its just another way of baffling the consumer.
1489.4A rose by any other name...CECV03::SADLERAndy Sadler, BUO/E10, 249-4416Fri Nov 11 1988 15:0724
    
    Re: .0,.1
    
    I found the book - E102 it is!
    
    
    Re: .2,.3
    
    They are European additive numbers, the idea is to make sure that
    people know what they are getting... E102 = Tartrazine = one of
    the n other (less synthetic-sounding) names for the same stuff.
    
    The first digit indicates the type of additive...
    
    1nn = a colouring agent
    2nn = a preservative
    3nn)
    4nn)- I forget and the book doesn't say
    5nn)

    I think it goes a bit far though... E150 is caramel!!!
    
    Andy
    
1489.5Caramel by any other name...\RDGENG::SIMTue Dec 13 1988 09:506
    Numbering caramel would be going a bit far if "caramel' mean natural
    caramel.  Unfortunately E number caramel can mean all sorts of wierd
    and wonderful chemicals.
    
    Aly