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| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
FEENEKIA
3/4c Mazola Oil (plus 2 T)
juice of 1 orange
3/4c sugar
2 egg yolks
1 t sald
4 t baking powder
4 1/4c sifted flour
3/4 t cinnamon
1/4 t cloves
1 lb. finely ground walnuts
Beat egg yolks well. Add oil, orange juice, sald and sugar.
Blend thoroughly. Add flour and baking powder and mix well.
Mix spices with ground walnuts.
Pinch off piece of dough about size of large walnut; holding
it in palm of hand, flatten it out and make a dent in the middle
with thumg. Place about half a teaspoon of nut filling in dent,
and seal by pinching edges together. They should appear egg
shaped. Save leftover nut filling for use later in recipe.
Place on ungreased cookie sheet, smooth side on top, and
bake in 375 degree oven about 18 minutes or until light brown.
(Watch carefully after 15 minutes--these burn quickly). Let cool.
SYRUP
1 c sugar
3/4 c water
4 oz honey (1/2 jar)
Boil sugar and water about 5 minutes, or until thick. Add
honey. Keeping syrup over low flame, but at a slow boil, dip
each feeniki in syrup, turning over and over till it absorbs
some of the syrup (about a minute).
With straining spoon, remove it from syrup and immediately roll
in remaining ground nut mixture.
TO STORE
Once the feenekia have cooled my mother used to store them in
tupperware between layers of waxed paper.
| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1467.1 | Sald?????????????? | SALEM::MGAGE | | Thu Mar 15 1990 09:50 | 3 |
| What is Saled? Where can you buy it?
Mike
|
| 1467.2 | Another Question! | SALEM::MGAGE | | Thu Mar 15 1990 09:54 | 9 |
| Another question...anyone ever make these? The recipe calls for
cloves...should the cloves be crushed? I didn't think you were
supposed to eat cloves!
As you can probally tell, cooking is not one of my strong points!
thanks.
Mike
|
| 1467.3 | Ground cloves | REORG::AITEL | Never eat a barracuda over 3 lbs. | Thu Mar 15 1990 12:47 | 10 |
| Ground cloves are sold in the grocery store in the spice section.
They're used just like ground cinnamon and ground dried ginger
are - as an addition to cakes and other sweets and some savory
dishes.
Whole cloves are what you're probably thinking of - they're not
too good to eat whole. But that goes for whole stick cinnamon,
too.
--Louise
|