| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1451.1 | try using FLOUR shells | AKOV12::SILVERIA | | Thu Oct 20 1988 15:39 | 7 |
| There are a lot of different combos you can use to make different
nachos. All are yummy. Just a side note to your toddler not being
able to handle tacos. I always use flour shells when making tacos
for our family (a favorite, by the way). Just heat them on a hot
griddle about 15 seconds a side and send to the table. Put all
the goodies inside and then make an envelope to eat. SOOOO much
easier and we like the flavor better than the corn shells.
|
| 1451.2 | I think those are burritos | BONOVX::BARRY | | Fri Oct 21 1988 16:45 | 15 |
| I hate to say it but I THINK that if you use a flour tortilla in the
manner you describe, you are actually making burritos! At least
thats what my mexican Grandmother would call them. Of course, my
Grandmother laughs when we decide to have Tacos... I guess these
aren't really appropriate for a meal! I think (I've never been
to Mexico) that she said tacos are sold by street vendors sometimes
but are considered more of a snack and not something that is real
commonly eaten...
Personally, I like both!!!
Lesa_who_may_change_tonights_dinner_plans
|
| 1451.3 | | RAINBO::LARUE | All you have to do is just...... | Fri Oct 21 1988 17:32 | 7 |
| I call the taco-in-a-flour-tortilla a burrito too. When I make
"regular" tacos, I fry the corn tortillas myself, very quickly in
a skillet so they're soft. We may have a blow out or two but no
big-time shattering of shells. I also put all the fillings in
different bowls so our tacos are a mix your own like Indian food.
Dondi
|