| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Does anyone have a recipe for corndogs? I just can't imagine
how you get the cornbread stuff to stick to the hotdog.
Paul
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1448.1 | Oct. 12th/Boston Globe | SPGOGO::ALLEN | Fri Oct 21 1988 11:05 | 5 | |
Look for a Boston Globe Food Section, dated October 12th '88
I'm sure that's where I saw a recipe for corndogs...you might try
your local library for a copy.
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| 1448.3 | Here it is... | BONOVX::BARRY | Mon Oct 24 1988 13:37 | 21 | |
CORN DOGS
1 lb. hot dogs 7/8 c. milk
1 1/8 c. flour 1 1/2 tsp. baking powder
3/4 c. corn meal 1/2 Tbsp. shortening
2 Tbsp. sugar 1 egg
Sift together dry ingredients. Cut in shortening until fine.
Combine egg and milk; add to dry mixture and stir until well blended.
Roll hot dogs in batter and drop into deep oil, 360 degrees until
well browned.
Like I said before, I've never actually tried this recipe. I think
its the first I've ever seen that actually measures things down
to 1/8s of a cup!!!
Let me know how they turn out!
Lesa
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