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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1401.0. "Finnan Haddie" by MILVAX::AQUILIA () Wed Sep 28 1988 13:25

    i have been looking for that old irish haddock dish called
    'finnee & haddee' (sp?) its a casserole pie with smoked
    haddock and potatoes.  my mom used to make it all the time
    but recently lost her recipe.  oh now, any help?
    
    thanks in advance,
    cj

T.R Title User Personal
Name Date Lines

1401.4 kedgeree TOPDOC::AHERN Dennis the Menace Sun Nov 27 1988 22:40 14

T.R	Title	User	Personal Name	Date	Lines
1401.4	kedgeree	TOPDOC::AHERN	Dennis the Menace	`Sun Nov 27 1988 22:40`	14
	And there's a Scottish dish that I make sometimes, called kedgeree which is a curried finnan haddie with rice. You take a big piece of finnan ahddie and set it to simmering on the stove in a skillet with enough water to cover it. Meanwhile hardboil a couple of eggs and cook some rice. Drain the fish, pick out any bones and flake it apart with your fingers into a casserole dish. Stir in the rice, the finely chopped egg, and some curry powder to taste. Then put the whole thing in the oven for a little while to warm it all up and blend the flavors. We always make too much and I get tired of it after the third time as a leftover, but my wife loves it.

    And there's a Scottish dish that I make sometimes, called kedgeree
    which is a curried finnan haddie with rice.  You take a big piece
    of finnan ahddie and set it to simmering on the stove in a skillet
    with enough water to cover it.  Meanwhile hardboil a couple of eggs
    and cook some rice.  Drain the fish, pick out any bones and flake
    it apart with your fingers into a casserole dish.  Stir in the rice,
    the finely chopped egg, and some curry powder to taste.  Then put
    the whole thing in the oven for a little while to warm it all up
    and blend the flavors.
    
    We always make too much and I get tired of it after the third time
    as a leftover, but my wife loves it.